Meltwater stream running between ridges of a glacier's ice surface. Photo: Elementix/Alamy Stock Photo.
Chapter 7

Water

How Do We Use It and Affect Its Quality?
Chapter 7 · Outline

What we'll cover

7.1Where on Earth Is All the Water?
7.3How Do Humans Impact Fresh Water?
7.4Can We Improve Access to Fresh Water?
7.5How Do We Keep Fresh Water Clean?
7.6Why Is Frozen Water Important?
Announcements

Upcoming Assignments

Here's what's on deck. Check Canvas for full instructions and submission links.

1
ASU Library Tutorials Confirmation
Complete the ASU Library tutorials and submit your confirmation.
DueSunday
2
InQuizitive: Chapter 7 (Water)
Norton adaptive practice.
DueSunday
Chapter 7 · Water in the News

The Southwest’s Water Crisis, in the Headlines

COLORADO RIVER · 2021
First Official Shortage Declared on the Colorado River
Lake Mead sank to its lowest level since the reservoir filled in 1937, triggering the first federally mandated cutbacks.
Source: U.S. Bureau of Reclamation, 2021
ARIZONA · 2023
Arizona Gives Up Roughly a Fifth of Its Colorado River Water
The 2023 Tier 2a reductions cut about 590,000 acre-feet from the state's yearly Colorado River supply.
Source: Arizona Dept. of Water Resources, 2023
PHOENIX · JUNE 2023
State Pauses New Subdivisions That Rely on Groundwater
A state model found the Phoenix-area aquifer could not meet all projected demand over the next 100 years.
Source: ADWR Phoenix AMA groundwater model, 2023
SOUTHWEST · 2022
Scientists Name It the Driest Stretch in 1,200 Years
A 22-year megadrought, deepened by warming, has gripped the region since the year 2000.
Source: Nature Climate Change, Williams et al., 2022
RIO VERDE FOOTHILLS · JAN 2023
A Community Near Scottsdale Loses Its Water Supply
Hundreds of homes that relied on hauled water were cut off for much of the year before state legislation restored a supply.
Source: The New York Times, “Skipped Showers, Paper Plates: An Arizona Suburb’s Water Is Cut Off,” Jan. 16, 2023
WILLCOX · DEC 2019
Unregulated Pumping Leaves Rural Wells Running Dry
As large farms draw from unmanaged aquifers, household wells around Willcox go dry and the water table keeps falling.
Source: The Arizona Republic (azcentral), “Wells drying up around Willcox, where an effort to change groundwater rules failed,” Dec. 5, 2019
Chapter 7 · Warm-Up
Water Footprint Face-Off

Two cards, twenty seconds: tap the one with the smaller water footprint. The faster you pick correctly, the more points you earn.

Key Concepts
7.1 · Where on Earth Is All the Water?

How Much of Earth’s Water Is Fresh?

Earth holds about 332 million cubic miles of water. Almost all of it is salty; only about 2.5% is fresh, and most of that is frozen or underground.

Salt Water
About 97.5% of Earth’s water is salty. The oceans hold 96.5%, and salty aquifers and lakes hold the rest. It must be desalinated before we can drink it.
Fresh Water
Just 2.5% is fresh. About 69% of that is frozen in glaciers and ice caps, and 30% is groundwater in aquifers.
Rivers and Lakes
The surface water we picture is a sliver: lakes hold about 0.26% of Earth’s fresh water, and rivers just 0.006%.
Where Earth’s water is All of Earth’s water Just the fresh water 97.5% is salt water 2.5% is fresh
USGS
Share of all water
Share of fresh water
Volume

Tap a slice or a label. Data: U.S. Geological Survey, Water Science School, “Where Is Earth’s Water?” usgs.gov/special-topics/water-science-school. Volumes from I. Shiklomanov (1993), “World Fresh Water Resources,” in P. H. Gleick (Ed.), Water in Crisis: A Guide to the World’s Fresh Water Resources, Oxford University Press.

7.1 · Where on Earth Is All the Water?

The Hydrosphere

The hydrosphere is all the places on Earth that hold water. Water collects in reservoirs, where it stays for a time; the ocean is by far the largest.

  • Reservoirs: the ocean holds the most water, and about 78% of global precipitation falls straight back into it.
  • Aquifers: water fills pores in rock and sediment and seeps toward rivers and seas, usually slowly (from inches a year to feet a day).
  • Residence time: how long water stays in a reservoir, from about 10 days in the atmosphere to thousands of years in the deep ocean.
  • Embedded water: the water used to make goods, such as about 6,000 liters for a kilogram of pork (a global average).
  • Surface water: rivers, lakes, and wetlands are the most available fresh water; glaciers are masses of ice that flow over land.
  • Groundwater recharge: water soaking down through the soil into aquifers, replenishing groundwater.
  • Transpiration: plants release water vapor into the atmosphere through their leaves.
precipitationtranspirationevaporationgroundwaterrechargewellwater tableaquiferoceanglacierRain soaks in to recharge aquifers; plants breathe water back out.

USGS Water Science School, Oceans and Seas and the Water Cycle and Groundwater Flow and the Water Cycle; Mekonnen & Hoekstra (2012), Ecosystems 15 (pork: 5,988 L/kg).

Sustainability Problems
7.3 · Groundwater Depletion and Surface-Water Disruption

Mining Water We Cannot Replace

Water mining means withdrawing groundwater faster than it is replenished. This excessive groundwater withdrawal can lead to aquifer depletion.

6×
growth in global groundwater withdrawals over the past 70 years
  • Renewable vs. non-renewable: some aquifers recharge in years; others hold “fossil” water that is, for practical purposes, gone once used.
  • Subsidence: the ground sinks or collapses as water drains from aquifers, often permanently.
  • Impervious surfaces (roads, rooftops): send water to storm drains instead of soil, worsening floods, stream-bank erosion, and habitat damage.
  • Dams and diversions: disrupt fish migration and sediment transport.

UN-Water (2022), Groundwater: Making the Invisible Visible, joint message for the UN-Water Summit on Groundwater: six-fold increase in abstraction over the last 70 years.

USGS Water Science School, Land Subsidence.

RENEWABLE VS. NON-RENEWABLESome aquifers refill; fossil ones don’tSUBSIDENCEDrained aquifers sink the groundIMPERVIOUS SURFACESPavement sends rain to storm drainsrenewablerefills in yearsclay seals it offfossilgone once usedold ground leveldrainedwhat’s left of the aquiferfissureruns offsoaks instorm drainto the stream: floods & erosion
7.3 · Dams and Diversions

Managing Water Flows at Civilizational Scale

A constant supply of water and power, paid for downstream.

Dams store water through dry seasons and generate hydroelectric power, and diversions carry that water to cities and farms. The costs fall on the river below the dam and on the people and ecosystems that depend on it.

23%
of the world’s population saw water availability decrease from 1971 to 2010 because of human interventions upstream, such as reservoirs and water withdrawals.1
i
Adverse impacts

Disrupted fish migration, lost wetlands, altered sediment transport, changed river temperatures, and diminished downstream flows.

ii
The Colorado River

Upstream dams and diversions have so reduced its flow that it no longer consistently reaches the Gulf of California.

1 Veldkamp, T. I. E., et al. (2017). Water scarcity hotspots travel downstream due to human interventions in the 20th and 21st century. Nature Communications, 8, 15697. Colorado River: U.S. Bureau of Reclamation, Colorado River Basin Water Supply and Demand Study (2012).

Aerial view of a winding river through wetlands and forest
7.3 · Water Pollution

Where Pollution Comes From

Regulation is easiest when you can point to the pipe.

Easier to regulate
Point sources

Contaminants from a clearly identifiable conduit, such as a pipe, ditch, channel, or well. The source is known, so it can be permitted and monitored.

vs.
Harder to regulate
Nonpoint sources

Pollutants from broad, diffuse places: agricultural, residential, and industrial activities across a whole watershed.

What the water carries
i
Sediment pollution

Loose soil swept into waterways makes the water turbid (cloudy) and reduces light penetration.

ii
Chemical & biological

Chemicals from agriculture, energy, and infrastructure (as in Flint); bacterial and viral contamination, including feedlot runoff.

Sources: U.S. EPA, Basic Information about Nonpoint Source (NPS) Pollution and NPDES Permit Basics; USGS Water Science School, Turbidity and Water.

Discolored water pouring from a discharge pipe into a stream
7.3 · How Do Humans Impact Fresh Water? · Flint, Michigan

When Cost-Cutting Poisoned a City

To cut costs while waiting for a new pipeline, Flint switched its water source in 2014, a decision with severe consequences.

  • State regulators did not require corrosion-control treatment for the new Flint River supply. That failure was central: the more corrosive water ate into aging lead pipes and fixtures.
  • Dangerous levels of lead turned up in water sampled from homes and schools across Flint.
  • Lead exposure causes irreversible neurological damage and is especially harmful to children's developing brains.

Flint Water Advisory Task Force (2016), Final Report, Office of the Governor of Michigan; U.S. EPA Office of Inspector General (2018), Report 18-P-0221.

PbPbPbPbPbPbPbFlint River2014 source switchtreatment plantaging water mainscorrosive water eats the pipe walllead flakes into the flowCheaper water plus old lead pipes meant lead at the tap.
7.3 · Water Pollution

Eutrophication

Eutrophication

Too much of a good thing: how fertilizer can starve a lake of oxygen.

STAGE 1N·P·KRunoffEXCESS FERTILIZERSTAGE 2NNNNPPPPNutrientsNITROGEN + PHOSPHORUSSTAGE 3Algal bloomALGAE GROW UNCHECKEDSTAGE 4O₂Dead zoneOXYGEN DEPLETED

Excess fertilizer runoff leads to increased levels of nitrogen and phosphorus, which fuel algae growth and, as the algae die and decay, oxygen depletion in the water.Sources: U.S. EPA, Nutrient Pollution; NOAA National Ocean Service, What Is Eutrophication?

7.4 · Can We Improve Access to Fresh Water?

Water Scarcity and Conservation

The UN's goal of water security means reliable access to safe, affordable water for everyone.

2.1 billion
people lacked safely managed drinking water in 2024 (access, not scarcity)
  • In sub-Saharan Africa, fewer than half of people have safely managed drinking water; hauling it falls mostly on women and girls.
  • In California's 2015 drought, the governor ordered a 25% statewide cut in potable urban water use, compared with 2013.
  • Cape Town planned public collection points for a 2018 “Day Zero” that never came, because residents cut use sharply; wealthier homes added tanks and boreholes.
  • Some Middle Eastern nations without adequate fresh water have invested heavily in desalination.

WHO/UNICEF JMP (2025), Progress on Household Drinking Water, Sanitation and Hygiene 2000–2024; California EO B-29-15 (2015); City of Cape Town, Water Outlook 2018. Photo: Paul Jeffrey/Alamy Stock Photo, via W. W. Norton.

A woman and a girl walk a dirt path carrying full yellow water containers on their heads. Photo: Paul Jeffrey/Alamy Stock Photo.
Water Usage
7.4 · Water Access

Where Do We Use the Most Water?

  • Water budget: comparing all the water inputs and outputs.
  • But which sectors (farms, cities, homes, industry) actually withdraw the most? Your intuition may surprise you.

Map: U.S. Drought Monitor, May 31, 2022 (National Drought Mitigation Center, USDA, NOAA), as reproduced in Sherman & Montgomery (2023), W. W. Norton.

U.S. Drought Monitor map for May 31, 2022: extreme and exceptional drought across much of the Southwest, including Arizona, New Mexico and California. National Drought Mitigation Center, USDA and NOAA.
7.4 · Water Access

Your Guess: Where Does Arizona's Water Go?

Distribute 100% of Arizona's water use across the three sectors; your guesses can't total more than 100%. Lock them in, and the class's guesses appear as live distributions on the instructor's screen. The next slide reveals the real breakdown.
Agriculture
0%
Municipal (cities & towns)
0%
Industrial
0%
Allocated: 0% of 100%  ·  Remaining: 100%
0 students have guessed
7.4 · Water Access

Where Do We Use the Most Water?

Arizona's water use by sector (ADWR: agriculture 72%, municipal 22%, industrial 6%). The split of municipal use into homes and everything else is illustrative.
7.4 · The Water Footprint of Food

Rank These Foods by Water Footprint

Which foods take the most water to produce, kilogram for kilogram? Put them in order (top = thirstiest). The class's consensus builds live on the instructor's screen, and then we reveal the real numbers.
  1. 1Almonds
  2. 2Beef
  3. 3Cheese
  4. 4Chicken
  5. 5Chocolate
  6. 6Lettuce
  7. 7Pork
  8. 8Rice
0 rankings in Use ▲▼ to order the foods (top = most water per kilogram)
Conservation and Solutions
7.4 · Water Conservation: What Works?

Conservation as the First Line of Defense

  • Not watering lawns and reducing landscape irrigation have large cumulative impacts at the city scale.
  • Regulating agricultural irrigation with “smart” systems, which release small, targeted amounts only when needed, can be even more effective.
  • Farmers can switch to less thirsty crops, and water recycling treats residential water for reuse in agriculture or industry.
  • Harvesting rainwater and desalination are additional solutions to water scarcity.

U.S. EPA WaterSense, Microirrigation and Outdoor Water Use in the United States; ADWR, Conservation programs.

Xeriscape yardsnative plants, no lawnSmart drip irrigationonly when roots need itLess thirsty cropsmore crop per dropWater recyclingtreated for reuseRainwater harvestingcatch the roof’s runoffDesalinationfresh water from the sea
7.4 · Water Usage

Water Usage Explorer: Household and Statewide

A simplified model: change how a household uses water and see how annual deliveries to Arizona homes would shift. The presets can be combined.
7.5 · How Do We Keep Fresh Water Clean?

Policy and Possible Solutions

  • US framework: the Clean Water Act sets surface-water quality standards; the Safe Drinking Water Act sets public-supply standards.
  • Vegetated buffer zones: strips of trees, shrubs, and grasses along streams trap sediment and absorb fertilizer runoff before it reaches the water, one of the most effective ways to protect water quality.
  • New ideas: green roofs and the solar “watercone” that distills clean water using sunlight.

U.S. EPA, Nonpoint Source: Agriculture.

CLEANWATERACTVegetated buffer zonegrasses · shrubs · treesFarm fieldsoil and fertilizer wash downhillclear streamroots hold the soil and take up nutrientsVegetated buffer zonesstrips of trees, shrubs, and grasses trap runoff before it reaches the waterSafe DrinkingWater Actstandards for the tapGreen roofsplants soak up the rainSolar waterconesunlight distills clean water
Additional Topics
7.6 · Glaciers and Sea-Level Rise

Sea-Level Rise and Shrinking Glaciers

Two separate measures (Our World in Data): global mean sea level since 1880, in mm relative to 1993–2008 (NOAA), and the mass change of U.S. reference glaciers since 1952, in meters of water equivalent relative to 1965 (EPA/USGS).
Our World in Data ↗
7.8 · How Can Humans Impact the Ocean?

Garbage, Fossil-Fuel Pollution, and Runoff

Human activity harms the ocean in three big ways: plastic garbage that breaks into microplastics, which can carry and release harmful chemicals; fossil-fuel pollution from spills and airborne mercury; and agricultural runoff that creates oxygen-starved “dead zones.”

NOAA Marine Debris Program, Microplastics; NOAA, Gulf of Mexico Dead Zone. Table 7.1 from Sherman & Montgomery (2023), W. W. Norton; photos: Olenalavrova/Shutterstock, Design Pics/Jeff Schultz/Newscom, NASA.

Table 7.1, part 1: garbage and plastic pollution, fossil-fuel pollution, and agricultural runoff, each with a description and an example photo (floating plastic, an oiled shoreline, a satellite view of the Gulf of Mexico dead zone).
7.8 · How Can Humans Impact the Ocean?

Overfishing, Climate Change, and Acidification

Three more pressures push ocean ecosystems toward collapse: overfishing faster than stocks can recover, a warming climate that disrupts food webs, and acidification. As the ocean absorbs CO₂, its pH falls and carbonate ions grow scarcer, so shell-building animals struggle to build and keep their calcium carbonate shells.

NOAA Pacific Marine Environmental Laboratory, What Is Ocean Acidification?; FAO (2018), The State of World Fisheries and Aquaculture. Table 7.1 from Sherman & Montgomery (2023), W. W. Norton; photos: Ihi/Shutterstock, Alexander Semenov/Science Source, Jean-Paul Ferrero/Pantheon/Superstock.

Table 7.1, part 2: overfishing (a chart of the rising share of overfished stocks since 1975), ocean acidification (a sea butterfly), and climate change (krill), each with a description.
★ 7.9 · What Can I Do?

Protecting Fresh and Salt Water

ASU’s Global Futures Water Institute is “dedicated to forecasting and tackling water challenges at all scales, from local communities to national systems.” In the desert Southwest, individual choices add up. Here’s where to start.

3% less
total water used in Arizona in the late 2010s than in 1957, with about 500% more people, mostly as farms became cities (ADWR)
15–30%
less irrigation water applied to Phoenix park turf in modeled scenarios (ASU, Kindler et al. 2022)
~10%
saved on water bills by fixing easily corrected household leaks (EPA WaterSense)
  • Know your water: find where your water comes from and what’s in it via the EPA’s Consumer Confidence Report (CCR) for your provider.
  • Rethink your yard: replace thirsty grass with desert-adapted (xeriscape) landscaping. An ASU study with the City of Phoenix modeled park turf irrigation and found that shallower, better-timed watering could cut the water applied by 15–30%.
  • Cut indoor use: shorter showers, turn off the tap while brushing, run full loads, and install EPA WaterSense fixtures. Fixing easily corrected leaks saves about 10% on a typical water bill.
  • Push for bigger change: ask college or city administrators about irrigation timing, low-water plants, and recycled water. Institutional changes scale fastest.
  • Learn & advocate: follow the Kyl Center for Water Policy’s Arizona Water Blueprint. Arizona’s total water use has held below its 1957 level while the population grew several-fold, largely because irrigated farmland was converted to cities, alongside conservation.
Sources: ASU Global Futures Water Institute; Kyl Center for Water Policy. Arizona Chamber Foundation (2018), Water in Arizona (ADWR data). Kindler et al. (2022), Ecohydrology, e2399. U.S. EPA WaterSense, Fix a Leak Week.
Chapter 7 · Review Game

Build a City's Water Supply

Build a City's Water Supply

Spend your policy budget, zone your city on the river, and decide how fast it grows. Then thirty years arrive, one at a time.

Waiting for the instructor.
About the model: a teaching simulation, not a forecast. Each square is a quarter section (160 acres). Every city starts as a small river town and grows into the land its students zoned, at the pace they chose. Squares are built, occupied, and (for farms) fallowed separately, so a city can boom, then empty out. Water use per square comes from Arizona measurements; shortages fall first on outdoor watering, then on farms, then on homes and businesses. The economy counts what occupied squares produce plus construction. A shrinking aquifer, deeper wells, and shortage years drive businesses and families away.
Sources for the model
Sources and parameters
City of Phoenix / ADWR, Phoenix Metropolitan Area Multi-City Water Use Study (2019): single-family homes about 350 gal/day, 57% outdoors. Water Research Foundation multifamily study: 182 vs. 331 gal/day per unit in Phoenix. Univ. of Arizona, Toward Water-Resilient Agriculture in Arizona (2023), Table C1: alfalfa 5.4, lettuce 3.4–4.3, pecans 2–7 acre-feet per acre. ADWR: dairy allotment 105 gal per cow per day; turf 4.6 acre-feet per acre; incidental recharge 25% of irrigation (Phoenix AMA model, 2024). USDA NASS Arizona (2022): alfalfa $320/ton at 8.2 tons/acre; lettuce $965M on 65,000 acres; pecans 1,680 lb/acre at $2.59; milk $25.20/cwt. NAHB, The Economic Impact of Home Building in a Typical Local Area (2015): 100 homes = 394 jobs and $28.7M the year built, then 69 jobs and $4.1M a year. BEA/BLS: Phoenix metro output about $120,000 per job (2022). Dalhuisen et al. (2003), Land Economics 79(2): residential price elasticity −0.41. Hanson, UC ANR: 1.02 kWh per acre-foot per foot of lift at 100% efficiency. Mayer et al. (2007), J. Environ. Quality 36: riparian buffers remove nitrogen, more consistently when wide. ADWR (2023): Phoenix AMA model found 4.86 million acre-feet of unmet groundwater demand over 100 years, halting new groundwater-based subdivisions. Williams, Cook & Smerdon (2022), Nature Climate Change 12: the southwestern megadrought. City of Phoenix Council, TSMC development agreement (Nov. 18, 2020).
Parameters and where they come from. Measured: taken from a source. Derived: computed from sourced figures. Assumed: set for teaching.
ParameterValueStatusBasis
Houses: water per square188 AF/yr (480 homes)DerivedMulti-City Water Use Study: about 350 gal/day per single-family home, 57% outdoors
Apartments: water per square652 AF/yr (3,200 units)DerivedWater Research Foundation: 182 gal/day per Phoenix multifamily unit
Shops & offices, industry: water150 and 640 AF/yrAssumedTeaching values scaled to typical commercial and industrial use
Alfalfa, vegetables, orchards864, 624, 720 AF/yr (160 acres)DerivedUniv. of Arizona (2023), Table C1: 5.4, about 3.9, about 4.5 AF per acre
Dairy235 AF/yr (2,000 cows)DerivedADWR allotment: 105 gal per cow per day
Green park turf368 AF/yrDerivedADWR turf allotment 4.6 AF/acre on half the square
Farm output$0.4M to $12M per squareDerivedUSDA NASS Arizona prices and yields (2022)
Construction income, output per jobNAHB per-home values; $120,000 per jobDerivedNAHB (2015); BEA/BLS Phoenix metro (2022)
Residential price elasticity−0.41MeasuredDalhuisen et al. (2003) meta-analysis
Pumping costabout $0.20 per AF per foot of liftDerivedHanson (UC ANR) energy per lift, at about $0.10/kWh
Incidental recharge25% of farm water, 4% of city waterMeasuredADWR Phoenix AMA groundwater model (2024)
River: normal flow and each city’s share5,500 AF per cityAssumedEvery city holds an equal share, set so a normal year exactly covers the class; dry years cut every city
Wet and dry years4-state Markov chain, 58% to 128% of normalAssumedStylized; clustered like real river flows
Megadrought22 years near 52% of normalAssumedShaped on Williams, Cook & Smerdon (2022), not a reconstruction
Aquifer60,000 AF usable; 1,800 AF/yr recharge; fossil ×0.2, fast ×1.7AssumedTeaching values
Subsidencebelow 20% of the aquifer; capacity drops to 70%AssumedDirection from USGS subsidence studies; sizes assumed
Confidence, moving away, sprawl, drillingrates in the code; while taps run, a falling aquifer drives away 35% as many people as it deters investment; Managed and Steady cities pause building below 85% and 65% of the aquifer and set water rules below 80% (outdoor watering and farmland cut up to 40% Managed, 25% Steady) while the wells outpace rechargeAssumedStylized behavioral rules, not estimated
Eutrophicationalgae past about three riverbank farms’ runoff (two with a dairy); a farm two squares from the river sends 50%, three squares 25%, farther 12%; a buffer square beside a farm traps 45% of its runoff (two squares away, 25%); a buffer-lined riverbank traps up to 60% more; buffer law traps 50%AssumedDirection from Mayer et al. (2007); sizes assumed
Policy effectsconservation −30% outdoor, −10% indoor; recycling 3,000 AF; permits ×1.8; tax ×1.2; chip plant ×2 output, ×1.6 water; farm exports ×1.4 farm output, ×1.2 farm water; job training ×1.15 job outputAssumedTeaching values in plausible ranges
Chip plant cost$9M a yearAssumedScaled down for a small city from Phoenix’s $205M TSMC infrastructure package (2020), which annualizes to about $13M a year
Policy budget$10M a year per cityAssumedSet so a city can afford a few policies, not all of them
Build-now budget$500M, up to 6 squares, standing from year 0AssumedSet so a student can build a handful of squares before zoning
Cost to build a squarehouses $138M, apartments $374M, shops $77M, industry $120M; farms and parks $3M to $14MDerivedHomes and businesses: the construction values above (NAHB); farms and parks assumed
Other policy costs$1.5M to $5M a yearAssumedRough annualized capital and program costs
Sustainability score40% renewable share, 35% aquifer left, 25% recent reliabilityAssumedA teaching index
Chapter 7 · Key Concepts

Water: How Do We Use It and Affect Its Quality?

Hydrosphere
All the places on Earth that hold water: surface water, groundwater, glaciers, and the atmosphere.
Groundwater Recharge
Water soaking down through the soil into aquifers, replenishing groundwater.
Aquifer Depletion
Withdrawing groundwater faster than it is replenished (water mining) drains the aquifer.
Transpiration
Water vapor released into the atmosphere by plants.
Embedded Water
Water used to produce the goods and food we consume.
Subsidence
Ground sinking from aquifer depletion, often permanent.
Eutrophication
Excess nitrogen and phosphorus from fertilizer runoff fuel algae growth; as the algae die and decay, the water loses oxygen.
Vegetated Buffer Zones
Strips of trees, shrubs, and grasses along streams that trap sediment and absorb fertilizer runoff before it reaches the water.
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